Rice

Rice

Rice (White rice and fragrance rice) Product Origin: THAILAND
Price Terms: BY L/C OR T/T


kosonggroup limsakdakul poonphol

Grain Composition & Milling Degree

- Minimum Whole Kernels

- Maximum Broken with length of 5.0-8.0 parts

- The rest contains Head Rice with the length of

- Maximum Chalky Kernels

- Maximum White Glutinous Rice

- Maximum Paddy


- Amylose Content

- Alkali Spreading


- Maximum Moisture

Grain Composition
& Milling Degree


60.0 %


4.0 %



more than 8.0 parts



3.0 %


1.5 %


5 grains per kg


13-18 %


Value Level at 6-7


14 %

 

Grain Composition
& Milling Degree


60.0 %


4.0 %



more than 8.0 parts



3.0 %


1.5 %


5 grains per kg


13-18 %


Value Level at 6-7


14 %

 

Grain Composition
& Milling Degree


60.0 %


4.0 %



more than 8.0 parts



3.0 %


1.5 %


5 grains per kg


13-18 %


Value Level at 6-7


14 %

 

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